Tre Bicchieri Service List

Dinner Menu

• Antipasti

  • Bruschetta

    crostini topped with fresh grape tomatoes, fresh basil and olive oil

    $6.00

  • Chef Bills' Stewed Meatball

    veal, pork, beef 1/3 lb meatball stewed in marinara with parmesan cheese

    $5.00

  • Pei Mussels

    sautéed in a white wine butter herb sauce

    $8.00

  • Walnut-encrusted Goat Cheese

    walnut crusted goat cheese served with tomato chutney with crostini

    $9.00

  • Calamari

    fried calamari served with marinara sauce & spicy peppercorn dressing

    $9.00

  • Grilled Lamb Lolipops

    with bleu cheese bordelaise and fried onions

    $9.00

• Zuppa

  • Soups Of The Day

    Cup	$4.00
    Bowl	$6.00

• Insalate

  • Tre Bicchieri House

    mixed greens, tomatoes, carrots, cucumber, red onion, red wine vinaigrette

    Cup	$6.00
    Bowl	$4.00

  • Caesar

    romaine, parmesan, garlic croutons, anchovy & caper dressing

    Cup	$6.00
    Bowl	$4.00

  • Mediterranean

    romaine, roma tomato, cucumber, red onion, olives, pepperocini, feta cheese, red wine vinaigrette

    Cup	$7.00
    Bowl	$5.00

  • Prosciutto & Bleu Cheese

    romaine, bleu cheese, baked prosciutto, cherry tomatoes, parmesan peppercorn dressing

    Cup	$7.00
    Bowl	$5.00

  • Maple Butternut Squash & Apple

    mixed greens, dried cranberries, maple roasted butternut squash & apples, feta, toasted pumpkin seeds, sweet apple vinaigrette

    Cup	$7.00
    Bowl	$5.00

• House Favorites

  • Lasagna

    traditional pork & beef lasagna with ricotta, mozzarella and asiago

    $16.00

  • House Ravioli

    chef’s choice house-made ravioli with sauce

    Market Price

  • Chicken Vesuvio

    pan-seared chicken breast halves, yukon gold potatoes, sugar snap peas, scallions with a garlic, oregano, white wine sauce

    $18.00

  • Lamb Kabobs

    mediterranean-rubbed lamb, yukon gold potatoes, local mushrooms, spinach with honey parsley sauce

    $22.00

  • Seared Sea Scallops

    browned butter sauce, creamed orzo with roasted red peppers, asparagus & feta

    $22.00

  • Grilled Salmon

    bruschetta topping, spinach & mushroom risotto

    $20.00

  • Seafood Diablo

    scallops, salmon, mussels, shrimp in a spicy vodka cream over linguine

    $19.00

  • Catch Of The Week

    chef’s choice fresh fish special, ask server for more details

    Market Price

  • Osso Bucco

    braised veal shank over roasted red pepper polenta cakes

    $23.95

  • Chicken Florentine Conchiglioni

    jumbo pasta shells stuffed with chicken, spinach, ricotta, garlic & herbs topped with pesto cream

    $16.00

  • Chicken Scallopini

    pan-seared chicken with peppers, onions, mushrooms in marinara sauce over linguine

    $17.00

  • Pan Seared Pork Chop

    sage butter, yukon gold potatoes, crispy pancetta, artichoke hearts & brussel sprouts

    $20.00

  • Sausage & Peppers

    smoking goose italian sausage, bell peppers, onion, portabella, garlic, cherry tomatoes, herb garlic butter sauce over linguine

    $16.00

  • Stuffed Portabellas

    baby portabellas stuffed with goat cheese, roasted red peppers over vegetable couscous

    $15.00

• Build Your Own Pasta - Choose A Pasta

  Choose a Sauce: Marinara / Pesto / Alfredo / Spicy Vodka Cream Bolognese add $1

  • Fettuccini, Linguine, Spaghetti, Penne

    $8.00

  • Whole Wheat Penne

    $8.00

  • Cheese Tortellini

    $9.00

• Build Your Own Pasta - Add Ons

  • Mixed Vegetables

    Add

    $2.00

  • Sausage

    Add

    $4.00

  • Chicken or Meatball

    Add

    $5.00

  • Shrimp

    Add

    $6.00

• Dessert

  • Tiramisu

    "pick-me-up" in italian this dessert is a delicious blend of creamy marscapone, espresso, chocolate and lady fingers

  • Panna Cotta

    the italian version of creme brulee, made with only cream and no eggs it is a lighter alternative. a great creamy, cool dessert on a hot summer night. made in a variety of flavors

  • Spumoni

    the traditional italian ice cream made for us by dag's, a local ice cream shop

  • Seasonal Ice Creams

    dag's ice cream flavors we choose to suit the season, a few of our favorites include peppermint stick, black raspberry choc chip, chocolate hazelnut and many more!

  • Seasonal Dessert

    we also have a seasonal dessert that changes based on the whim of our pastry chef and is always a new and delicious surprise